Sheng jian bao (pan-fried pork buns)

Photograph of step 1

Timer set from this step

70:00

Step 1 of 6

Mix the yeast with warm water and sugar, then combine with the flour and knead for 10 minutes. Let the dough rise for 1 hour.

  • Flour · 10.6 oz
  • Sugar · 0.8 oz