Step 1 of 6

Mix the yeast with warm milk and a little sugar, let it sit for 10 minutes until frothy, then knead it together with the flour, baking powder, sugar, and oil until a smooth dough is formed.

• Flour · 9.9 oz
• Baking powder · 0.2 oz
• Sugar · 2 oz
• Oil · 2 ⅛ tbsp