Step 1 of 6

Cream the softened butter with the sugar until fluffy, then add the eggs, flour, almond flour, baking powder, and salt. Quickly knead the dough into a ball, then cover and refrigerate for 1 hour.

• Flour · 7.1 oz
• Sugar · 4.2 oz
• Almond flour · 2.1 oz
• Salt · 2 g