Step 1 of 5

Mix the besan chickpea flour with yogurt, turmeric powder, crushed ginger and chili, salt, and water until a smooth paste is formed, then let it rest for 15 minutes.

• Besan chickpea flour · 240 g
• Turmeric powder · 4 g
• Ginger · 12 g
• Chilli · 2
• Salt · 8 g