5-minute timer
05:00
Step 3 of 5
Divide the dough into small pieces, roll them into circles about 2 mm thick, and instead of sprinkling with dry flour, lightly grease them with oil.
5-minute timer
05:00
Step 3 of 5
Divide the dough into small pieces, roll them into circles about 2 mm thick, and instead of sprinkling with dry flour, lightly grease them with oil.