Step 3 of 6

Sauté mustard seeds and curry leaves in oil, then add onion, ginger, and green chilies and stir-fry for 5 minutes.

• Onion · 5.6 oz
• Mustard seeds · 0.3 oz
• Curry leaves · 0.3 oz
• Chilli · 2
• Ginger · 0.4 oz