5-minute timer
05:00
Step 6 of 6
Pour fried shallots over the dish and serve with Vietnamese pork sausage, blanched bean sprouts, herbs, and sweet and sour fish sauce.
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Fish sauce · ½ cup
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Crispy fried shallots · 3.5 oz
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Vietnamese pork sausage · 14.1 oz
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Bean sprouts · 11.3 oz
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Herbs · 4.2 oz