Step 3 of 6

Drain the kimchi and chop it finely. Slice the pork into strips and marinate with minced garlic and sesame oil for 10 minutes; blanch the bean sprouts for 1 minute.

• Kimchi · 240 g
• Pork · 240 g
• Garlic · 8 cloves
• Sesame oil · 20 ml