Step 2 of 6

Slice the onions thinly and sauté them with olive oil, garlic, and thyme leaves over low heat for 40 minutes, or until the onions are soft and mushy like jam.

• Olive oil · ¼ cup
• Onion · 1.8 lb
• Thyme · 0.1 oz
• Garlic · 4 cloves