Timer set from this step
25:00
Step 5 of 6
Bake at 180°C for 25 minutes until the top of the cake is golden brown and the syrup has thickened.
Timer set from this step
25:00
Step 5 of 6
Bake at 180°C for 25 minutes until the top of the cake is golden brown and the syrup has thickened.