Photograph of step 5

Yakisoba pan

5-minute timer

05:00

Step 5 of 5

Pour Japanese mayonnaise over the dish, sprinkle with shredded pickled ginger and crumbled seaweed, and eat immediately.

  • Japanese mayonnaise · 2 ⅔ tbsp
  • Ginger · 0.7 oz
Done — time to eat