Banh Mi with Grilled Pork

Photograph of step 2

Timer set from this step

15:00

Step 2 of 5

Shred the carrots, mix them with a little sugar and lemon juice to make a pickle, and let it sit for 15 minutes to become crispy.

  • Carrot · 120 g
  • Sugar · 32 g
  • Lime · 2