Timer set from this step
10:00
Step 3 of 5
Put the hot sticky rice into a mortar and pound it continuously for 10 minutes until the dough becomes thick and sticky and there are no more grains.
Timer set from this step
10:00
Step 3 of 5
Put the hot sticky rice into a mortar and pound it continuously for 10 minutes until the dough becomes thick and sticky and there are no more grains.