5-minute timer
05:00
Step 4 of 6
Roll the dough into a circle, then cut it in half. Roll each half into a cone shape, add the filling, and seal the edges with water.
5-minute timer
05:00
Step 4 of 6
Roll the dough into a circle, then cut it in half. Roll each half into a cone shape, add the filling, and seal the edges with water.