Step 6 of 6

Arrange shrimp, quail eggs, shredded mango, coriander, and fried onions on a plate, then drizzle with sauce, roll tightly, and sprinkle with peanuts.

• Prawns · 600 g
• Vietnamese coriander · 100 g
• Quail eggs · 12
• Crispy fried shallots · 80 g