Jianbing (Chinese savoury crepe)

Photograph of step 1

Timer set from this step

15:00

Step 1 of 6

Mix the flour with the cornstarch, salt, and water until you have a smooth, thin batter. Let it rest for 15 minutes.

  • Flour · 6.3 oz
  • Cornstarch · 2.8 oz
  • Salt · 0.1 oz