Timer set from this step
120:00
Step 2 of 6
Letting the dough rest for 2 hours is the secret to a crispy crust; pouring it immediately will result in a chewy and crumbly crust.
Timer set from this step
120:00
Step 2 of 6
Letting the dough rest for 2 hours is the secret to a crispy crust; pouring it immediately will result in a chewy and crumbly crust.