Shou si bao cai (hand-torn cabbage stir-fry)

Photograph of step 2

Timer set from this step

00:30

Step 2 of 5

Sauté chopped dried chili peppers and Sichuan peppercorns in hot oil for 30 seconds, then add crushed garlic.

  • Dried chillies · 16
  • Garlic · 12 cloves
Next step