Step 5 of 6

Sauté the garlic and ginger, then pour in the chicken broth and oyster sauce, and mix in cornstarch to thicken the sauce.

• Oyster sauce · ½ cup
• Cornstarch · 2.8 oz
• Garlic · 24 cloves
• Ginger · 2.8 oz
• Chicken broth · 2 ½ cups