5-minute timer
05:00
Step 2 of 5
Roll the dough into a 5 mm thick strip, then grab both ends and slam it down on the table and stretch it out — the clanging sound on the cutting board is the name of the dish.
5-minute timer
05:00
Step 2 of 5
Roll the dough into a 5 mm thick strip, then grab both ends and slam it down on the table and stretch it out — the clanging sound on the cutting board is the name of the dish.