Photograph of step 1

Shuizhu beef

Timer set from this step

15:00

Step 1 of 5

Slice the beef thinly across the grain, marinate with cornstarch, soy sauce, and a little water for 15 minutes.

  • Tapioca starch · 0.7 oz
  • Spring onion · 1.4 oz
  • Soy sauce · 2 ⅔ tbsp