Step 1 of 6

Mix chili paste with chopped lemongrass, garlic, fish sauce, and sugar to make the marinade.

• Sate chilli and lemongrass paste · 6.3 oz
• Lemongrass · 4.2 oz
• Fish sauce · ⅓ cup
• Garlic · 24 cloves
• Sugar · 1.7 oz