Timer set from this step
180:00
Step 2 of 6
Soaking the dough in oil for 3 hours is necessary to ensure the crust is rolled thin enough to be translucent without cracking.
Timer set from this step
180:00
Step 2 of 6
Soaking the dough in oil for 3 hours is necessary to ensure the crust is rolled thin enough to be translucent without cracking.