5-minute timer
05:00
Step 5 of 6
Blanching the meat in broth instead of stir-frying it is the whole point of "water-boiling," so the meat becomes tender and juicy.
5-minute timer
05:00
Step 5 of 6
Blanching the meat in broth instead of stir-frying it is the whole point of "water-boiling," so the meat becomes tender and juicy.