Step 2 of 6

Chop shrimp, pork, and chives coarsely, then mix them with eggs, ginger, sesame oil, and white pepper to make the "three immortals" filling.

• Prawns · 1.3 lb
• Pork · 1.1 lb
• Garlic chives · 11.3 oz
• Ginger · 2.1 oz
• Sesame oil · ⅓ cup
• White pepper · 0.4 oz