5-minute timer
05:00
Step 3 of 5
Arrange four sheets of filo on a tray, and brush each sheet with the milk mixture; the milk mixture is what distinguishes tray-cooked börek from dry-fried rolled börek.
5-minute timer
05:00
Step 3 of 5
Arrange four sheets of filo on a tray, and brush each sheet with the milk mixture; the milk mixture is what distinguishes tray-cooked börek from dry-fried rolled börek.