5-minute timer
05:00
Step 4 of 6
The dough is thick, not thin; Lyon bugsnes are the thick, puffy, spongy kind, not the thin, brittle kind.
5-minute timer
05:00
Step 4 of 6
The dough is thick, not thin; Lyon bugsnes are the thick, puffy, spongy kind, not the thin, brittle kind.