Step 5 of 5

Blanch the rice noodles, arrange the shrimp, squid, and meat on top, pour in the hot broth, and serve with shredded water spinach, banana blossoms, and chili peppers.

• Prawns · 8.5 oz
• Chilli · 4
• Water spinach · 4.2 oz
• Banana blossom · 4.2 oz