Step 5 of 5

Blanch the rice noodles, arrange the jellyfish, mackerel fillets, fish cake, and bean sprouts in a bowl, pour in the hot broth, and sprinkle with chopped scallions, cilantro, and chili peppers.

• Spring onion · 1.4 oz
• Coriander · 1.4 oz
• Bean sprouts · 4.2 oz
• Chilli · 4