Timer set from this step
15:00
Step 1 of 5
Slice the fish into thin slices, skewer them, and marinate with egg white, cornstarch, and Shaoxing wine for 15 minutes.
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Tapioca starch · 0.7 oz
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Spring onion · 1.4 oz
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Shaoxing Wine · 2 ⅔ tbsp