Timer set from this step
06:00
Step 5 of 6
Simmer the tamarind sauce for 6 minutes until it thickens to two-thirds of its original volume; the sauce should be thin enough to slide off the crispy crust.
Timer set from this step
06:00
Step 5 of 6
Simmer the tamarind sauce for 6 minutes until it thickens to two-thirds of its original volume; the sauce should be thin enough to slide off the crispy crust.