5-minute timer
05:00
Step 3 of 5
Take a ladle of fish broth, add rice vinegar, sugar, soy sauce, crushed ginger, and Shaoxing wine.
-
Rice vinegar · ⅓ cup
-
Sugar · 1.4 oz
-
Soy sauce · 2 ⅔ tbsp
-
Ginger · 0.7 oz
-
Shaoxing Wine · 2 ⅔ tbsp