Timer set from this step
06:00
Step 3 of 5
Sauté dried shallots, ginger, garlic, chili peppers, and curry leaves for 6 minutes to make a thick masala sauce.
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Dried shallots · 4
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Curry leaves · 32 leaves
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Ginger · 0.6 oz
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Garlic · 8 cloves
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Chilli · 2