5-minute timer
05:00
Step 2 of 6
The salt is pounded until it still has its grain shape, not ground into a fine powder; the grains crackle and pop on the charcoal, giving it a crispy, salty crust.
5-minute timer
05:00
Step 2 of 6
The salt is pounded until it still has its grain shape, not ground into a fine powder; the grains crackle and pop on the charcoal, giving it a crispy, salty crust.