Step 2 of 5

Sauté curry leaves, onions, ginger, garlic, and cinnamon with coconut oil for 6 minutes.

• Onion · 2
• Curry leaves · 32 leaves
• Ginger · 0.4 oz
• Garlic · 8 cloves
• Coconut oil · ¼ cup
• Cinnamon and star anise · 0.1 oz