Timer set from this step
30:00
Step 1 of 5
Soak toor beans and red lentils for 30 minutes, then simmer them with pumpkin, eggplant, and tomatoes for 25 minutes.
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Red lentils · 80 g
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Pumpkin · 160 g
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Eggplant · 120 g
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Tomato · 4