Step 4 of 5

Add bamboo shoots, eggplant, small eggplant, long beans, and pumpkin, reduce the heat and cook for another 15 minutes to allow the vegetables to absorb the flavors.

• Eggplant · 7.1 oz
• Small white aubergine · 5.6 oz
• Long beans · 4.2 oz
• Pumpkin · 5.6 oz