Step 5 of 6

Add the potatoes and onions and cook for another 20 minutes. Season with fish sauce, palm sugar, and tamarind juice to achieve a balanced sweet, salty, and sour flavor.

• Potato · 14.1 oz
• Onion · 2
• Sour tamarind · 2.1 oz
• Palm sugar · 1.4 oz
• Fish sauce · 3 ¼ tbsp