Step 3 of 6

Sauté the chopped onion, garlic, and ginger in the pan for 8 minutes until browned, then add the remaining curry powder and garam masala and stir for 1 minute until fragrant.

• Curry powder · 1.7 oz
• Onion · 2
• Ginger · 0.7 oz
• Garlic · 8 cloves