Timer set from this step
12:00
Step 4 of 5
Sauté the ginger, then pour in Shaoxing wine, add the sea cucumber and simmer in chicken broth for 12 minutes.
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Sea cucumber · 1.3 lb
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Ginger · 2.1 oz
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Shaoxing Wine · ⅓ cup
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Chicken broth · 2 ½ cups