Caldo de camarón

Photograph of step 5

Timer set from this step

03:00

Step 5 of 5

Add the shrimp and epazote leaves, cook for exactly 3 minutes, then turn off the heat and squeeze lemon juice over them before serving.

  • Prawns · 1.1 lb
  • Epazote leaves · 0.4 oz
  • Lime · 2