Timer set from this step
20:00
Step 4 of 5
Pour in the dashi, bring to a boil, skim off the foam, then simmer for 20 minutes until the vegetables are tender.
Timer set from this step
20:00
Step 4 of 5
Pour in the dashi, bring to a boil, skim off the foam, then simmer for 20 minutes until the vegetables are tender.