Timer set from this step
00:40
Step 2 of 6
Blanch the dough leaves for 40 seconds, then spread them on a damp cloth and cut them into 10 x 14 cm rectangles.
Timer set from this step
00:40
Step 2 of 6
Blanch the dough leaves for 40 seconds, then spread them on a damp cloth and cut them into 10 x 14 cm rectangles.