5-minute timer
05:00
Step 2 of 6
Separate the skin from the meat by blowing on it or gently using a spoon to poke around the neck; this gap is necessary for the skin to puff up and become crispy.
5-minute timer
05:00
Step 2 of 6
Separate the skin from the meat by blowing on it or gently using a spoon to poke around the neck; this gap is necessary for the skin to puff up and become crispy.