Step 2 of 5

Mix the minced pork with ground pork, chopped shallots, fish sauce, sugar, and pepper, then knead well for 5 minutes until smooth.

• Vietnamese pork paste · 8.5 oz
• Pork · 7.1 oz
• Dried shallots · 4
• Fish sauce · 2 ⅔ tbsp
• Sugar · 0.4 oz