Step 2 of 6

Sauté minced pork with garlic for 3 minutes, then add shredded carrots, bean sprouts, vermicelli, and wood ear mushrooms. Season with soy sauce and pepper.

• Pork · 9.9 oz
• Wood ear mushrooms · 1.4 oz
• Carrot · 4.2 oz
• Bean sprouts · 3.5 oz
• Garlic · 0.7 oz
• Soy sauce · 1 ⅔ tbsp