Cha muc Ha Long grilled squid cake

Photograph of step 3

5-minute timer

05:00

Step 3 of 5

Mix the minced squid with diced pork fat, chopped dried onions, scallions, fish sauce, sugar, and pepper.

  • Pork fat · 2.1 oz
  • Spring onion · 1.4 oz
  • Dried shallots · 4
  • Fish sauce · 2 ⅔ tbsp
  • Sugar · 0.4 oz