Timer set from this step
01:00
Step 2 of 5
Flatten the dough to a thickness of 4 mm, then pan-fry for 1 minute on each side, using your fingers to raise the edges of the pancake to help retain the sauce.
Timer set from this step
01:00
Step 2 of 5
Flatten the dough to a thickness of 4 mm, then pan-fry for 1 minute on each side, using your fingers to raise the edges of the pancake to help retain the sauce.