Fung zao (steamed chicken feet in black bean sauce)

Photograph of step 6

5-minute timer

05:00

Step 6 of 6

Pour the cornstarch mixture over the sauce to thicken it, sprinkle with chopped scallions, and serve hot.

  • Tapioca starch · 0.6 oz
  • Spring onion · 0.7 oz
Done — time to eat