5-minute timer
05:00
Step 5 of 5
Wrap the minced pork in rice paper with herbs, sprinkle with roasted peanuts, and dip in sweet and sour fish sauce or soybean paste.
-
Fish sauce · 2 ⅔ tbsp
-
Rice paper · 16 leaves
-
Herbs · 4.2 oz
-
Roasted peanuts · 2.1 oz